New and Used Restaurant Equipment
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  • Cooking
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      • 6 Burner with Griddle
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    • Dining Tables 50% off all
    • Other - 50% off all
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      • Salad Bars
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    • Plumbing / Fixtures
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  • Moving Equipment
Shop Fryer

Deep Fryers

Which commercial gas deep fryer should you choose for your restaurants? Most restaurant and shop owners buy 45lb floor model gas fryers such as the American Range AF-45 or Tri Star TSF-4050. Pitco is also a very popular brand in this style of fryer. These versatile fryers hold between 35 and 50 lbs of oil and have a rock solid track record for reliability. Because this size is the most popular, the manufacturers build the most of them, and therefore the price is the most competitive. Some restaurant operators move up to the 75lb gas fryers for more volume, while others, such as chain restaurants like McDonalds, Fridays, or Bennigans move to systems with built in filtration. You will find prices go up fast for fryers with filtration and batteries.

  • Floor Model

    Floor Model (5)

Testimonials

I have been working with Pete and his staff for several years. They are knowledgeable, friendly and a great resource to work with. Pete’s has an extensive inventory or small wares and equipment, both new and used. If they don’t have what I need in the moment they are quick to provide research and advice on the best solution. There is never any pressure through the purchase and sale process at Pete’s; they have a commitment to working with their customers for the long term. I highly recommend working with Pete’s Equipment.

Better Bread Company

Company Info

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  • Why Choose Pete's?
Our inventory is constantly changing so if you don't see what you need please call 1-800-794-3454 for the latest information.
-DISCOUNTS POSSIBLE ON MULTIPLE ITEMS-

Contact Info

Shop hours:

Tuesday, Wednesday, & Friday
10am - 4pm
For immediate attention email
[email protected]

Contact Info
10 Eastern Ave.
Center Conway,
NH 03813, USA
GPS: 44.008385,-71.07513
Phone: 603-356-6656
Fax: 603-356-4784
Toll-free: 800-794-3454
Email:

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