New and Used Restaurant Equipment
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Shop Prep Table

Prep Tables

At Pete's equipment we carry a wide range of “Table”

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  • New 24″ x 48″ Prep Table Wood Top John Boos DNB01

    $649.00
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  • New 30″ x 48″ Prep Table Wood Top John Boos JNS-09

    $335.00
    1 in stock
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  • New 30″ x 60″ Prep Table Folding

    $265.00
    1 in stock
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  • New 30″ x 60″ Prep Table Wood Top John Boos JNS-10

    $365.00
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  • New 30″ x 60″ Wood Top Prep Table

    $450.00
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  • New 30″ x 72″ Prep Table Wood Top John Boos JNS-11

    $425.00
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  • New 30″ x 96″ Prep Table Wood Top John Boos SNS-11

    $899.00
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  • New 48″ x 30″ (Table) Prep Table with Sink 16″ x 20″ x 11″ No DB (Sink) KTI STB3048BL

    $899.00
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  • Sale!

    New Wire Cart w/Wood Top John Boos MET-MWC-1

    $535.00 $315.00
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  • Used 24″ x 30″ Mixer Stand w/Utensil Rack Advanced Tabco MX-GL-302

    $500.00
    1 in stock
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  • Used 48″ x 132″ Prep Table w/Undershelves Delfield

    $900.00
    1 in stock
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  • Sale!

    Used 53″ x 60″ Double Sided Prep Table

    $1,300.00 $600.00
    1 in stock
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  • Used Electric 1 Bay Steamtable Serving Counter

    $500.00
    1 in stock
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Testimonials

When it counts, Pete’s has always been there! I have been in business with Pete’s Restaurant Equipment for 20 years! I trust Pete’s expertise in design concept and technical knowledge of the equipment. Pete also realizes the importance of keeping me within budget on all of my restaurant and manufacturing projects. Pete’s diverse knowledge base has helped me bring 4 successful business concepts to fruition,including production and manufacturing of gourmet foods.

Vito Marcello

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Our inventory is constantly changing so if you don't see what you need please call 1-800-794-3454 for the latest information.
-DISCOUNTS POSSIBLE ON MULTIPLE ITEMS-

Contact Info

Shop hours:

Tuesday, Wednesday, & Friday
10am - 4pm
For immediate attention email
[email protected]

Contact Info
10 Eastern Ave.
Center Conway,
NH 03813, USA
GPS: 44.008385,-71.07513
Phone: 603-356-6656
Fax: 603-356-4784
Toll-free: 800-794-3454
Email:

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